I loved shrimp cocktail as a kid. I'm still not sure if I like the shrimp or sauce better! It was a Christmas dinner #familytradition for us.
I made it this past Christmas and even more fun was plating it on mom's china and my grandma's stemware.
SWIPE RIGHT 👉 for the new brand of ketchup I found made with agave instead of sugar. Add some horseradish and lemon and you can have cocktail sauce for days! #shrimpcocktail#seafoods#appetizers#organicvalley#agave
We’ve had the privilege of meeting and collaborating with dedicated wedding professionals in the Temecula and Southern California wedding industry. Katie Fredrikson started Eat Press Catering out of a desire to help couples plan an amazing wedding menu with extra details like her custom-built food displays. Her attention to detail, impressive knowledge of tasty wedding food, and passion for healthy ingredients makes her a valuable resource as a wedding catering professional.
We‘re so glad she agreed to let us interview her and we love all the great insight and tips for the perfect cocktail hour food!
To read the full interview head over to our blog by clicking the link in our bio!
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