Saturday morning ☕️
The fire went out last night, which is kind of not-so-secretly one of my favourite things this time of year because all the kiddos tend to hunker down in bed a little longer in the morning 🤫
Alex is out starting the fire, eggs and avacados are baking for breakfast and I get to sit here with my “Just Plant” mug and reading socks made by my sis while I ponder my seed calendar 📆 🌱 What will we start today 😏...
🍌 Starting today, come and get your made to order crepes! On the menu, banana strawberry smothered in Maple syrup! 🍓
🍌 Vous pouvez desormais savourer des bonnes crepes! Sur le menu du jour, fraise banane recouvert de sirop d'erable! 🍓
1 02 minutes ago
Weekend vibes with our fresh seasonal orange juice ✨
Transplanted my all my peppers. 4 kinds this year....green- king of the north, banana, Serrano and jalapeño. The weather is suppose to be nice next week so we are planning on getting the greenhouse up.
1 510 minutes ago
Special thanks and shout out to @crossfitnerve for letting us come talk to your Tribe about Aksarben Beef! If your looking for a great place to work out at and a great community to be apart of; you gotta check out Crossfit Nerve!
Loved getting to see the other sponsors there as well!
Got to see my buddy with @rustic_craftsman who does some of the best custom woodworking!
Got an amazing massage from Massage at Salon Z3, and set up an hour massage in April to get those knots out!
Got to hear about the great work that @rejuvenatingwomen is doing!
1 413 minutes ago
Mayor of Kingston officially nicknames the city as “Kombucha Town”
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