My first try on #coleslaw 🐰 I made a vegan version because I'm not a fan of creamy #salads and this one turned out really #delicious ❤ Honestly I didn't know where to start so I just fusioned my German and Vietnamese kitchen skills 😂 It's still fresh and crunchy after 3 days of absorbing the dressing, guess I'll make it more often when it gets warmer ☀ #foodblogger_de
Graduation cake for someone special 🎓 snickers cake with chocolate sponge / books: vanilla sponge with raspberry conserve and raspberry cream / perfume: vanilla sponge with strawberry conserve and vanilla buttercream.
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